Wine Blogging Wednesday, started by by
Lenn Thompson of Lenndevours is hosted by Jack and Joanne of
forkandbottle. For the theme of this installment, they have chosen white wines from the
Friuli-Venezia Giulia DOC of Italy. The
Friuli-
Venezia Giulia region is located at the northeast corner of Italy, bordered by Austria in the north, Slovenia in the east and the Adriatic Sea in the south. Although this region outputs only about 2% of Italy's total wine production, its quality is very high and is often compared to the offerings of Piedmont and Tuscany.
Frankly, I know very little about Italian wines. Accepting the
WBW challange really forces me to go outside of my comfort zone and learn about new varietals and producers. After conducting some research, I settled on choosing
Tocai Friulano for this
WBW. Why
Tocai Friulano? You may ask. It is
becauseTocai Friulano is the most widely planted grape in the
Friuli DOC and no other grape is blended into
Tocai Friulano wines.
Jack and Joanne are correct about the difficulty in finding good
Friuli wines in most wine retailers. Among the wine shops I frequent, there is plenty of
Pinot Grigio but rarely anything else from
Friuli. However, I did find
Tocai Friulano from a few producers at
Garnet Wines ranging from $14 to $18. In spite of warnings from Jack regarding the 'excitement factor' of
Friuli wines costing less than $18, I decided to pick 2 relatively lower-priced wines from the
Colli Orientali del Friuli appellation with the same retail price to conduct an A/B test:
2005 Sirch Tocai Friulano Colli Orientali del Friuli 
Price: $13.5,
ABV: 13%, Closure: Cork
Tasting Notes:
Color: Pale golden
Nose: Delicate aroma of flowers, peach and some other fruit I cannot identify. Slight hint of honey.
Palate: Quite lean and fresh with lively acidity. Flavors mostly of ruby grapefruit with a touch of peach. A mineral edge is also noted.
Body: Light to medium.
Finish: Long and clean. Quite peppery.
2006 Bastianich Tocai Friulano Colli Orientali del Friuli
Price: $13.5, ABV: 13%, Closure: Screwcap
Tasting Notes:
Color: Light golden. (Darker than the Sirch noted above)
Nose: Vibrant nose. Smoke, ripe peach and dry herbs. However, as wine warms, there is a strong aroma of rubber (like the smell from a fresh box of rubber bands)
Palate: Lively acidity with a mineral edge. Flavors mostly of pears with a touch of herbs. Notes of almond.
Body: Medium. (Fuller than the Sirch noted above)
Finish: Long (a tad shorter than the Sirch), clean but slightly bitter. Peppery (lighter than Sirch). Notes of pear and lime zest.
Comments:
The Sirch is lighter and more delicate than the Bastianich. Both wines are very balanced. We paired them with broiled salmon stuffed with crab meat and both wines works really well. The Sirch is a perfect spring/summer wine and the Bastianich can be a summer/fall wine due to its fuller body.
Both of these wines are tasted over a 3 day period (using Vaccvin and refrigeration). The best showing is on the 2nd day but there is no noticeable loss of aroma and flavor even at the 3rd day.
Tocai Friulano is an interesting varietal. Its nose reminds me of Sauvignon Blanc and flavor of Chardonnay. Although it does not have great complexity and probably is not even the best wine produced from the Friuli-Venezia Giulia region, it is definitely a fantastic food (seafood, sushi) and a cocktail wine (prosciutto as h'or derves?) at an affordable price. Whether you like or not is a matter of personal preference.
Thanks to Jack and Joanne for suggesting this wine theme.
After a game with four lead change between the 2 teams, NY Football Giants defeated Packers today in Green Bay as the NFC champion and got their ticket to meet the 'undefeated' New England Patriots at Super Bowl XL II. Lawrence Tynes kicked a 47 yard field goal in overtime and Giants won 23-20. (Photo by REUTERS/Jeff Haynes).
