It is now November, Thanksgiving is around the corner and we are all thinking about family gatherings, turkey, ham, roast beef, yam, stuffings and all the travel arrangements associated with this holiday. As a matter of fact, Dr. Debs has already announced her Thanksgiving wines for 2007 here, and it was a great list of selections indeed.
The weather is already getting a bit chilly in New York City and I know I should be thinking about fall wines. However, I am going to buck the trend and give the summer a last hurrah by introducing this wine, 2006 Colombelle Vin de Pays des Côtes de Gascogne. As a matter of fact, I can say that this wine is actually something Dr. Debs should include in her Thanksgiving wine list.
A local cooperative from Gasconge, Producteurs Plaimont, produces the Colombelle. This is a refreshing white wine composes of 70% Colombard and 30% Ugni Blanc. The grapes are harvested in early September. After de-stemming and a short maceration, the grapes are lightly pressed and fermented in stainless steel tanks before bottling.
Most folks like to associate wines made with Colombard and Ugni Blanc as lightweight summer sippers but they fail to recognize that these wines are actually handy year round. It is especially good for light seafood and poultry dishes. As a matter of fact, I shall crack open a bottle (yes, this wine sports a screw cap) to serve with the salad dish on my Thanksgiving table.
ABV: 11.5%, price: $7
Color: Pale golden.
Nose: Explosive notes of white flower and a peach and a touch of honey.
Body: Light but well balanced.
Palate: Crisp entry. Flavor of grapefruit, peach and under-ripe pineapple fill the mid-palate. Nice acidity.
Finish: Long notes of citrus supported by hints of herbs and spice. Fefreshing and palate cleansing.
For $7, this is an extremely high QPR wine. This wine is a nice alternative to the usual white varietals including Chardonnay and Sauvignon Blanc. However, I would advise all of us to forego the exercise of analysing this wine and just enjoy. We did! Paired with grilled chicken, aspargus and wild rice. Awesome match.